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7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
A classic quiche dish. We love a new viral dish as much as the next person (well, maybe a little more because we're constantly scouring the internet for the next big food thing), but sometimes ...
Defrost and drain two packages of frozen spinach, then mix with a lightly beaten egg, shredded cheddar and Parmesan cheese to form a “dough.” Press this mixture into a greased springform pan ...
1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/2-inch pieces
Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is sure to hit the spot—all in a to-die-for, easy-to-make vegan pie ...
Grab a package of store-bought crescent roll dough to make this easy snack. ... to pigs in a blanket with with a filling of hearty sausage and smoky, salty bacon instead. ... microwave for a quick ...
Frozen hash browns, sausage, cheese, and eggs are combined in the pot, and then spooned into tortillas in the morning. ... Ham and Cheddar Quiche. Most recipes for eggs in crock pots don't have a ...
This tasty quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use chard or kale in place of the spinach for a ...