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store-bought or homemade marinara or pizza sauce Directions In a large pot of boiling salted water, cook tortellini, stirring occasionally, until al dente according to package directions.
The best Italian pasta salad made with cheese filled tortellini, uncured salami, tomatoes, cucumber, fresh mozzarella and pepperoncini. It's all tossed in the best Italian dressing. Get the recipe ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Made with store-bought buttery puff pastry and layered with corned beef, gooey Swiss cheese, creamy thousand island dressing, and crunchy sauerkraut, these bites have everything you love about the ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...
Bring a pot of water to a boil and cook 1 pound cheese tortellini according to the package instructions. Seed and chop 2 small bell peppers. Finely chop 1 medium onion.