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Qantas said it had made changes during the pandemic to menus on short-haul flights, but vegetarian meals would still be available on longer flights.
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
Continental Airlines, the last large United States carrier to offer free meals on all domestic flights, [6] announced in March 2010 that it would begin a buy on board program in fall 2010 and end many of its free meal programs on domestic flights. [7] Jeff Green of Businessweek described the end of Continental's program as an "end of an era." [8]
On flights over 500 miles, premium snack boxes are also available for purchase in economy, and on domestic flights over 1,190 miles, hot meals are also available for purchase in economy.
Aeroflot, Qantas, and Cathay Pacific offer in-flight audio and visual entertainment and meals on both international and selected domestic routes to all passengers, including those in economy, while other airlines such as Transaero may charge an additional fee for the in-flight entertainment. Availability of food also varies.
The last holdout, Continental Airlines, became the final major airline to end free domestic meals in economy class in 2010. Airline meals had been the brunt of jokes and criticism for decades, but ...