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A česnica (Serbian Cyrillic: чесница, Serbian pronunciation: [tʃěːsnit͜sa]; derived from the noun čest, meaning "share"), also called Božićna pogača (Serbian Cyrillic: Божићна погача, "Christmas pogača") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition. 1 The preparation of this bread may be accompanied ...
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
The Serbian name for Christmas is Božić (Serbian Cyrillic: Божић, pronounced [ˈbǒʒitɕ]), which is the diminutive form of the word bog ("god"), and can be translated as "young god". Christmas is celebrated for three consecutive days, starting with Christmas Day, which the Serbs call the first day of Christmas.
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A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.
These foods will make you the talk of the town. If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town.
Other notable dishes include koljivo used in religious rituals, Serbian salad, sarma (stuffed wineleaf), pilav (pilaf,a Middle eastern meal similar to rizzoto), moussaka and bean soup . Česnica is a traditional bread for Christmas Day.
According to a 2020 survey by YouGov, Americans’ top five favorite Christmas foods are roast potatoes, mashed potatoes, turkey, bread or rolls, and stuffing or dressing.