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“As beneficial as cinnamon is, it is important to remember that too much can be harmful. The potentially dangerous compound in cinnamon is called coumarin , which can cause liver damage in high ...
The full list of affected cinnamon and spice blends is: Paras cinnamon powder: 3.52 ppm. ... Lead accumulates in the body over time and can be particularly harmful to children, potentially causing ...
There are a few different ways lead can wind up in cinnamon. “Lead can be present in the soil where cinnamon is grown, especially in countries with heavy industrial activity or where leaded ...
The stunt can be dangerous, as there is a risk of gagging or choking on the cinnamon, especially if it forms a clump and clogs one's airways.Accidental inhalation of cinnamon can seriously damage the lungs [3] by causing inflammation and leading to infection. [9]
"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3] liver damage [3] St John's wort: Tipton's weed, Klamath weed Hypericum perforatum: Photosensitization, [3] [15] GI disturbances, "allergic reactions, fatigue, dizziness, confusion, dry mouth" [15] Valerian
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .
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Cinnamyl alcohol or styron [2] is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure. It can be produced by the hydrolysis of storax.
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