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Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology. It is published by Elsevier and is an official publication for the Phytochemical Society of Europe, the Phytochemical Society of North America, and the Phytochemical Society of Asia.
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
Phytochemical Analysis is a bimonthly peer-reviewed scientific journal established in 1991 and published by John Wiley & Sons. It covers research on the utilization of analytical methodology in Plant Chemistry.
Print/export Download as PDF; ... The following is a list of micronutrients used by various living organisms. ... List of phytochemicals in food; Nutrient;
Dr. Duke's Phytochemical and Ethnobotanical Databases is an online database developed by James A. Duke at the USDA. The databases report species, phytochemicals, and biological activity, as well as ethnobotanical uses. [1] The current Phytochemical and Ethnobotanical databases facilitate plant, chemical, bioactivity, and ethnobotany searches.
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds.
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'. Some phytochemicals have been used as poisons and others as traditional medicine.
Print/export Download as PDF; Printable version; ... Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total.