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A xuixo cut open. Xuixo (Catalan pronunciation:; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain.It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana.
The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3. In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000. [1] The restaurant has stated that they sell approximately one per month.
Catalan cooks and chefs are widely renowned and critically acclaimed all over the world. Three of The World's 50 Best Restaurants are in Catalonia, [24] and four restaurants have three Michelin stars. The Michelin Guide Spain and Portugal 2022 edition awarded 49 restaurants across Catalonia with a total of 64 Michelin stars. [25]
ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores and much more. The post 45 Desserts from Around the World appeared ...
The comparison is commonly made, with El Celler de Can Roca often being referred to as the successor to ElBulli which was once ranked as the number one restaurant in the world. [23] The restaurant was awarded its first Michelin star in 1995, its second in 2002 and was awarded three star status in 2009. [24] It remains at that level of accolade ...
A thin and round coca with made to fill with any ingredient. Similar to a corn tortilla. Typical of the region of Safor. Coca d’espinacs. A coca made with spinach, raisins and pine nuts. Coca de Lleida. A coca de recapte with mushrooms, fish and regional sausages. Coca de Mestall. A round and flat coca decorated with sausages or sardines ...
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