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2. How to Plant and Grow Collard Greens for a Tasty Cool Season ...

   www.aol.com/plant-grow-collard-greens-tasty...

   For example, if you want to grow three collard greens, use a 36-inch container. Before planting, make sure the pot has ample drainage holes so extra water can flow out. Pests and Problems

3. Should You Fertilize Houseplants in Winter? Here's When to ...

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   Fertilizers are essential during spring and summer when plants are actively growing and flowering, but they may be needed at other times of the year depending on the plant. Without fertilizer ...

4. Foliar feeding - Wikipedia

   en.wikipedia.org/wiki/Foliar_feeding

   Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to the leaves. [1] Plants are able to absorb essential elements through their leaves. [ 2 ] The absorption takes place through their stomata and also through their epidermis .

5. Now Is The Best Time To Plant Your Greens - AOL

   www.aol.com/now-best-time-plant-greens-124250380...

   And these are things like, kale and collards, mustard greens, turnip greens and spinach. Because the seeds germinate well once the nights get a little cooler. Because the seeds germinate well once ...

6. Floriculture - Wikipedia

   en.wikipedia.org/wiki/Floriculture

   Floriculture crops include cut flowers [1] and cut cultivated greens, bedding plants (garden flowers or annuals, and perennials, houseplants (foliage plants and flowering potted plants). [2] [3] These plants are produced in ground beds, flower fields or in containers in a greenhouse. Protected cultivation is often used because these plants have ...

7. Collard (plant) - Wikipedia

   en.wikipedia.org/wiki/Collard_(plant)

   The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...