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  2. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  3. Cracklings - Wikipedia

    en.wikipedia.org/wiki/Cracklings

    Pork scratchings served in an English gastropub. Pig skin made into cracklings are a popular ingredient worldwide: in the British, Central European, Danish, Quebecois (oreilles de crisse), Latin American and Spanish (chicharrones), East Asian, Southeast Asian, Southern United States, and Cajun (grattons) cuisines. They are often eaten as snacks.

  4. The Snaffling Pig Co - Wikipedia

    en.wikipedia.org/wiki/The_Snaffling_Pig_Co

    According to the Snaffling Pig website, the sales accelerated when a publicity stunt in 2016 – the world's first pork scratching advent calendar – attracted over 10,000 orders. [3] The advent calendar contains 24 bags of 6 different flavors of pork crackling, and through advent calendar sales alone, The Snaffling Pig Co sells 2.1 million ...

  5. How to Make Prosciutto-Wrapped Pork Loin - AOL

    www.aol.com/lifestyle/food-how-make-prosciutto...

    Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. We have step-by-step instructions to make sure your loin is as beautiful as it is ...

  6. Crackle - Wikipedia

    en.wikipedia.org/wiki/Crackle

    Pork rinds in American English, pork scratchings in British English when served in small pieces as a snack or side-dish, or pork crackling in the UK when the rind is left on a roasted pork joint; Crackling bread, an American dish incorporating cracklings; Gribenes, goose or chicken cracklings in Ashkenazi Jewish cuisine; Krackel, an American ...

  7. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.

  8. Pickled pigs' feet - Wikipedia

    en.wikipedia.org/wiki/Pickled_pigs'_feet

    Pickled pigs' feet is a type of pork associated with the cuisine of the Southern United States, Mexico, China, French Canada, and Scandinavia.. The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon.

  9. The 11 Best Cat Scratching Posts for Every Type of Kitty and Home

    www.aol.com/lifestyle/11-best-cat-scratching...

    High quality cat scratching posts can deter cats from scratching furniture, walls—even toilet paper. It also makes them happier. Dr. Mikel Maria Delgado, Certified Cat Behavior.