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You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Chives (Allium schoenoprasum) are easy-to-grow herbs that can add a bright sprinkling of green to your garden and a delicate-yet-distinct flavor to any dish.These plants are a vibrant, year-round ...
Chives grow well indoors under a grow light, providing fresh green herbs all winter. Related: The 11 Best Grow Lights to Help Your Plants Thrive, Based on Testing. Show comments.
Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...
Soaking seeds before planting them mimics the favorable growing conditions after a spring rain. Water is what wakes up many types of seeds and tells them it’s the right time to sprout. So do you ...
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