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A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...
Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian countries.
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
Buy Now: Amazon.com #12 Vampire-Approved! This Genius Silicone Garlic Peeler Tube Makes Quick Work Of Pesky Garlic Skins - Just Pop, Peel, And Cook With Ease . Review: "These lil doodads are ...
Pages in category "Chinese food preparation utensils" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
"Wok hei" (simplified Chinese: 镬气; traditional Chinese: 鑊氣; pinyin: huò qì; Jyutping: wok 6 hei 3) literally, the "breath of the wok", is the distinct charred, smoky flavor resulting from stir-frying foods over an open flame in Cantonese cuisine. [16]
Air Fryer. $170 from Amazon Shop Now. Fried food lovers rejoice: This addition to the kitchen arsenal lets you fry favorite foods with 75% less fat and far fewer calories than a traditional deep ...
10 Kitchen Gadgets Under That Will Change the Way You Cook, According to Experts. Gabby Romero. August 9, 2024 at 3:45 PM "Hearst Magazines and Yahoo may earn commission or revenue on some items ...
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