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  2. Catechin - Wikipedia

    en.wikipedia.org/wiki/Catechin

    Catechins are diverse among foods, [15] from peaches [17] to green tea and vinegar. [15] [18] Catechins are found in barley grain, where they are the main phenolic compound responsible for dough discoloration. [19] The taste associated with monomeric (+)-catechin or (−)-epicatechin is described as slightly astringent, but not bitter. [20]

  3. Flavan-3-ol - Wikipedia

    en.wikipedia.org/wiki/Flavan-3-ol

    Epigallocatechin and gallocatechin contain an additional phenolic hydroxyl group when compared to epicatechin and catechin, respectively, similar to the difference in pyrogallol compared to pyrocatechol. Catechin gallates are gallic acid esters of the catechins; an example is epigallocatechin gallate, which is commonly the most abundant ...

  4. Procyanidin B2 - Wikipedia

    en.wikipedia.org/wiki/Procyanidin_B2

    Procyanidin B2 is a B type proanthocyanidin.Its structure is (−)-Epicatechin-(4β→8)-(−)-epicatechin.Procyanidin B2 can be found in Cinchona pubescens (Chinchona: in the rind, bark, and cortex), in Cinnamomum verum (Ceylon cinnamon: in the rind, bark, and cortex), in Crataegus monogyna (Common hawthorn: in the flower and blossom), in Uncaria guianensis (Cat's claw: in the root), in Vitis ...

  5. Procyanidin - Wikipedia

    en.wikipedia.org/wiki/Procyanidin

    Epicatechin (EC), one of the building blocks of procyanidins Cyanidin, the anthocyanidin produced when procyanidin are depolymerized under oxidative conditions. Procyanidins are members of the proanthocyanidin (or condensed tannins) class of flavonoids. They are oligomeric compounds, formed from catechin and epicatechin molecules.

  6. A-type proanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/A-type_proanthocyanidin

    Procyanidin A1 is an epicatechin-(2β→7,4β→8)-catechin dimer. Procyanidin A2 is a dimeric (-)epicatechin. Other A-type proanthocyanidins can be found in cranberries , [ 2 ] cinnamon , [ 4 ] peanut skins [ 5 ] [ 6 ] and Geranium niveum .

  7. B type proanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/B_type_proanthocyanidin

    A coupling utilising a C8-boronic acid as a directing group was developed in the synthesis of natural procyanidin B3 (i.e., 3,4-trans-(+)-catechin-4α→8-(+)-catechin dimer). The key interflavan bond is forged using a novel Lewis acid-promoted coupling of C4-ether 6 with C8-boronic acid 16 to provide the α-linked dimer with high ...

  8. Procyanidin B1 - Wikipedia

    en.wikipedia.org/wiki/Procyanidin_B1

    Procyanidin B1 [1] is a procyanidin dimer.. It is a molecule with a 4→8 bond (epicatechin-(4β→8)-catechin). [2]Proanthocyanidin-B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) [3] or in peach.

  9. C30H26O12 - Wikipedia

    en.wikipedia.org/wiki/C30H26O12

    Procyanidin B8 catechin-(4α→6)-epicatechin Index of chemical compounds with the same molecular formula This set index page lists chemical structure articles associated with the same molecular formula .

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