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Uniola paniculata, also known as sea oats, seaside oats, araña, and arroz de costa, [1] is a tall subtropical grass that is an important component of coastal sand dune and beach plant communities in the southeastern United States, eastern Mexico and some Caribbean islands. Its large seed heads that turn golden brown in late summer give the ...
Chasmanthium latifolium, known as fish-on-a-fishing-pole, northern wood-oats, inland sea oats, northern sea oats, and river oats is a species of grass native to the central and eastern United States, Manitoba, and northeastern Mexico; it grows as far north as Pennsylvania and Michigan, [2] where it is a threatened species. [3]
Uniola is a genus of New World plants in the grass family. [5] [6] [7]Species [4] [8] [9]. Uniola condensata Hitchc. - Ecuador Uniola paniculata L. – sea oats - coastal regions in southeastern United States (TX LA MS AL GA FL NC SC VA DE), [10] Mexico (Tamaulipas, Veracruz, Tabasco, Yucatán Peninsula); Nicaragua, Panama, Bahamas, Turks & Caicos, Cuba, Hispaniola
The perennial plant northern sea oats offer visual appeal throughout the year. The ornamental grass also provides seeds for wildlife during winter.
Leafy greens. Bust through salad boredom by thinking beyond kale and baby spinach. Next time you’re at the supermarket, grab a bunch of unfamiliar greens — we particularly love watercress ...
Plus, dried oats have a great shelf life, lasting up to two years if stored properly. A 30-ounce container of name-brand Quaker Oats retails at $5.50—that's less than 19 cents per ounce. And ...
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds).