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Summer offers lighter fare such as smoked mackerel, sommersalat (lit. 'summer salad', radish and cucumber in a smoked cheese dressing), new potatoes, and freshly peeled shrimp. [6] Hundreds of combinations and varieties of smørrebrød are available, and some traditional examples include:
1. Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly.
Smoked mackerel salad with warm beetroots and horseradish dressing Venison sausages with Puttanesca sauce and fennel Gino's caprese cake A: 18/7/2014 Alfie Boe: Pull as many pints as he can in one minute Garlic mushroom toast with oozing Taleggio cheese Summer chicken pie Sticky pork with coleslaw and chilli corn-on-the-cob (Won)
The open sandwiches found in Great Britain are the Welsh rarebit [25] and other "on toast" dishes (e.g., cheese on toast), and the Scotch woodcock, an open sandwich served historically at the colleges of the University of Cambridge and University of Oxford and in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949.
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Recipes for tea sandwiches appeared in Mrs. Hill's New Cook Book ... ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, ... and egg salad. ...
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [23] with a layer of butter, and adding salt and pepper to taste