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  2. Takoyaki - Wikipedia

    en.wikipedia.org/wiki/Takoyaki

    Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).

  3. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.

  4. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  5. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    From Grilled Octopus Salad and Sautéed Clams to Baked Cod and ... Cajun shrimp and rice skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family ...

  6. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  7. Is the 'world's ugliest fish' actually delicious? Here's how ...

    www.aol.com/lifestyle/worlds-ugliest-fish...

    Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten

  8. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum amphorae from Pompeii. Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium.

  9. These Spring Soups Are Perfect for Those Chilly Rainy Days - AOL

    www.aol.com/spring-soups-perfect-those-chillier...

    You can choose your favorite chicken seasoning, but Ree uses a fantastic combo of chili powder, cumin, taco seasoning, salt, and pepper. Get Ree's Slow Cooker Chicken Tortilla Soup recipe.

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