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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  3. 12 Best Canning Recipes for Jams and Jellies - AOL

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    How to Can Apricots Fresh, Canned or Frozen: Which Is Best? Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.

  4. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

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    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  5. Coconut jam - Wikipedia

    en.wikipedia.org/wiki/Coconut_jam

    The resulting color varies depending on the color of the egg yolks, the amount of pandan, and the extent of the caramelization of the sugar. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning, [3] but is also enjoyed throughout the day. Kaya can be found in most kopitiam and night markets.

  6. The 2-Ingredient Bars I Make Every Christmas - AOL

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    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  7. The Kansas City Way to Make Canned Dinner Rolls 10x Better

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    How to Make Cinnamon Sugar Dinner Rolls Begin with a can of dinner roll or biscuit dough and fully soak each piece of dough in melted butter. Next, toss each buttered roll in cinnamon sugar.

  8. Ina Garten’s Trick for Upgrading Canned Cranberry ... - AOL

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    We’re always looking for ways to make your time in the kitchen easier and quicker—including during the holidays. Turns out, we’re not the only ones.

  9. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes. Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking.