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S. epidermidis, a coagulase-negative staphylococcus species, is a commensal of the skin, but can cause severe infections in immune-suppressed patients and those with central venous catheters. S. saprophyticus , another coagulase -negative species that is part of the normal vaginal flora , is predominantly implicated in uncomplicated lower ...
Staphylococcus carnosus is a bacterium from the genus Staphylococcus that is both Gram-positive and coagulase-negative. [1] It was originally identified in dry sausage and is an important starter culture for meat fermentation.
Staphylococcus condimenti is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci.Strains of this species were originally isolated from fermenting soy sauce mash and are positive for catalase, urease, arginine dihydrolase, nitrate reductase, beta-galactosidase, and phosphatase activity.
S. epidermidis, a coagulase-negative species, is a commensal of the skin, but can cause severe infections in immunosuppressed patients and those with central venous catheters. S. saprophyticus , another coagulase-negative species that is part of the normal vaginal flora , is predominantly implicated in genitourinary tract infections in sexually ...
Staphylococcus xylosus is a species of bacteria belonging to the genus Staphylococcus. It is a Gram-positive bacterium that forms clusters of cells. Like most staphylococcal species, it is coagulase -negative and exists as a commensal on the skin of humans and animals and in the environment.
Staphylococcus haemolyticus is a member of the coagulase-negative staphylococci (CoNS). [2] It is part of the skin flora of humans, [3] and its largest populations are usually found at the axillae, perineum, and inguinal areas. [4] S. haemolyticus also colonizes primates and domestic animals. [4]
Staphylococcus saccharolyticus is a Gram-positive, coagulase-negative, anaerobic member of the bacterial genus Staphylococcus consisting of single and clustered cocci.The species was formerly known as Peptococcus saccharolyticus, but was reclassified on the basis of 16S ribosomal RNA and biochemical similarity to other members of Staphylococcus.
Staphylococcus piscifermentans is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. This species was originally isolated from fermented fish in Thailand. [1] A later study found a strain of S. piscifermentans in dog feces. [2]