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Plant foods include leaves, grass, berries and seeds. Weka are important in the bush as seed dispersers, distributing seeds too large for smaller berry-eating birds. [20] Where the weka is relatively common, their furtive curiosity leads them to search around houses and camps for food scraps, or anything unfamiliar and transportable. [6]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [42] Samphire, glasswort, pickleweed, sea beans, sea asparagus Salicornia species Seashores and other salty habitats in the northern hemisphere and southern Africa Young shoots (June or July); edible raw or cooked, also pickled [43]
Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
Weka (Gallirallus australis) eat the fruit which falls onto the ground and are thought to be very important dispersers after the extinction of many of New Zealand's other flightless birds. Hinau seeds may also germinate better after the coat has been torn open and the weka's gizzard might have a similar effect, though more research is needed. [37]
Healthy arugula recipes Try adding arugula to your weekly meal plan to reap the health benefits of this beautiful green. Here are some simple and healthy ways to incorporate more arugula into your ...
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.