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He ran the eponymous restaurant Parker's New American Bistro in Ohio City, recognized twice by Gourmet magazine as one of America's 50 best restaurants. [2] Bosley was a local food pioneer in the 1980s before its popularity increased. [3] [4] [5]
Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...
Now a restaurateur, chef, New York Times bestselling cookbook author, Food Network host and founder of the lifestyle brand Sweet July, Curry's lifelong expertise shines in her QVC collection.
Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
Top Chef has been serving up the drama for 20 seasons, the latest of which, Top Chef: World All-Stars, is coming to a close on the Thursday finale, when Buddha Lo, Gabri Rodriguez and Sara Bradley ...
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.