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The berries of American mountain-ash are eaten by numerous species of birds, including ruffed grouse, ptarmigans, sharp-tailed grouse, blue grouse, American robins, other thrushes, waxwings, jays, and small mammals, such as squirrels and rodents. [10] American mountain-ash is a preferred browse for moose and white-tailed deer.
The rowans (/ ˈ r aʊ ə n z / ROW-ənz or / ˈ r oʊ ə n z / ROH-ənz) [1] or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae. They are native throughout the cool temperate regions of the Northern Hemisphere , with the highest species diversity in the Himalaya , southern Tibet and parts of western China ...
Sorbus aucuparia, commonly called rowan (/ ˈ r oʊ ən /, [3] also UK: / ˈ r aʊ ən /) and mountain-ash, is a species of deciduous tree or shrub in the rose family.. The tree has a slender trunk with smooth bark, a loose and roundish crown, and its leaves are pinnate in pairs of leaflets on a central vein with a terminal leaflet.
Green’s mountain ash (S. scopulina) is native to the mountains from Alaska to California, and east to the Rocky Mountains and Northern Great Plains. It grows as a multi-stemmed shrub that is ...
Bionico – Mexican dessert; Blåbärssoppa – Nordic soup made from bilberries; Black bun – Type of fruit cake; Brown Betty (dessert) – American dessert; Buckle (dessert) – Single-layer cake with berries; Buko salad – Filipino fruit salad dessert; Candle salad – Fruit salad from the United States; Chajá – Uruguayan dessert
Sorbus scopulina, also known as Greene's mountain-ash, is a North American species of rowan within the rose family. Although it may resemble poisonous species of baneberries , its own fruits are edible.
Areas like Clallam, Coeur d'Alene, Bella Coola, and Alaska are more familiar with an ice cream-like consistency of their dessert, which comes from using small volumes, or even no water in their recipes. [3] One variation of the recipe includes adding snow flavoured with smoked mountain goat fat after whipping the berries to give additional flavor.
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