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Michael Phillips is a barista who won the United States Barista Championship in Portland, Oregon, in March 2009, while working at Intelligentsia Coffee & Tea in Chicago, IL. [1] He also won the 2010 United States Barista Championship, becoming the second repeat U.S. champion.
The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.
Coffee Equipment Company was a Seattle-based manufacturer of coffee equipment. The company focused on producing equipment that creates high-quality brewed coffee. It was purchased in 2008 by Starbucks. [1] Clover coffee machines. The company's first product was the Clover 1s, a machine that produces brewed coffee one cup at a time.
The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages , and signature drinks.
The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk. A barista with his mobile espresso bar in Ystad, Sweden, 2013
The dual water bottle and coffee cup solves a problem most folks trying to reduce single-use items face: it’s just a lot of stuff to carry. According to Remaker Labs, 300 billion disposable ...
A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.
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