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James Henry Salisbury (October 13, 1823 – August 23, 1905) was an American physician and the inventor of the Salisbury steak. He was an early proponent of the germ theory of disease . [ 1 ]
Throughout the 19th century, James Salisbury, a physician and creator of the Salisbury steak, advocated for a beef-heavy diet with low amounts of fruits, vegetables, and carbohydrates.
James H. Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as the main course has been used in the United States since 1897.
[9] [10] In the 1880s, James H. Salisbury advocated a meat diet consisting of 2 to 4 pounds of lean beef and 3 to 5 pints of hot water daily for 4 to 12 weeks. It became known as the meat and hot water diet, or Salisbury diet.
Little was inspired by James Salisbury's diet treatment and reported in 1886 that he had spent six weeks living on a diet of lean meat and hot water which made him lose a stone in weight. [3] Little had three sisters and five brothers. He was the brother of Reverend Robert Wentworth Little. [1] Little was a former member of the London County ...
[2] [4] He recommended a high-protein low-carbohydrate diet that was high in animal protein and restricted starch, sugar and alcohol. [3] [5] He was influenced by the diet of James Salisbury. [2] Hare believed that some instances of migraine were a "food disease" and his diet could alleviate "migrainous" headaches. [3]
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Food faddists (also known as pseudoscientific diet advocates) ... James Morison [72] Michael Mosley [73] Elijah Muhammad [74] N. Gary Null [75] O. Mehmet Oz; P