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2. 13 tips for preparing and cooking potatoes that chefs think ...

   www.aol.com/13-tips-preparing-cooking-potatoes...

   To keep them from browning, keep peeled potatoes in water. schankz/Shutterstock. Peeled potatoes oxidize and can start turning brown when left out for an extended period, ...

3. Double Fried French Fries Recipe - AOL

   www.aol.com/food/recipes/double-fried-french-fries

   Cook the potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove, shake off the excess oil, place in a bowl, and season lightly with salt and pepper. Repeat with the rest ...

4. Food browning - Wikipedia

   en.wikipedia.org/wiki/Food_browning

   Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

5. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

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   Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.

6. Yes, There's a Right Way to Store Potatoes—and ... - AOL

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7. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

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8. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...

9. Kitchen hack: How to peel a potato with your hands in seconds

   www.aol.com/lifestyle/2015-03-03-kitchen-hack...

   After the potatoes have softened (usually 15-20 minutes), move them to the ice water bath for 5-10 seconds. Once you take the potatoes out of the ice water, the skin should peel off incredibly ...