Search results
Results from the WOW.Com Content Network
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Second Cup was founded in 1975 by Tom Culligan and Frank O'Dea in Toronto, Ontario. Culligan eventually purchased O'Dea's shares and expanded Second Cup into a 150-store chain. He sold it in 1988 to the founder of mmmuffins, Michael Bregman. [4] As chairman and CEO, Khalil Al Gawad took Second Cup public in 1993.
The Tea Garden was a place for dancing to big band music in the 1920s, and still today this tradition carries on. [4] It was designated as a heritage property in 1983 by the former city of Etobicoke and retains that designation with Toronto. [5] An historical plaque of Étienne Brûlé is near the main entrance. [6]
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
For premium support please call: 800-290-4726 more ways to reach us
Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy. Sun tea is sometimes served with syrup or lemon.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.