Search results
Results from the WOW.Com Content Network
A steam separator, sometimes referred to as a moisture separator or steam drier, is a device for separating water droplets from steam. The simplest type of steam separator is the steam dome on a steam locomotive. Stationary boilers and nuclear reactors may have more complex devices which impart a "spin" to the steam so that water droplets are ...
In steam distillation, that positive flow is provided by steam from boiling water, rather than by the boiling of the substances of interest. The steam carries with it the vapors of the latter. The substance of interest does not need to be miscible water or soluble in it. It suffices that it has significant vapor pressure at the steam's temperature.
Like vacuum distillation, steam distillation is a method for distilling compounds which are heat-sensitive. [1]: 151–153 The temperature of the steam is easier to control than the surface of a heating element and allows a high rate of heat transfer without heating at a very high temperature. This process involves bubbling steam through a ...
This, along with the ability to produce a higher concentration of alcohol in the final distillate, is its main advantage over a pot still, which can only work in batches. Continuous stills are charged with preheated feed liquor at some point in the column. Heat (usually in the form of steam) is supplied to the base of the column.
The feed to a vapor–liquid separator may also be a liquid that is being partially or totally flashed into a vapor and liquid as it enters the separator. A slug catcher is a type of vapor–liquid separator that is able to receive a large inflow of liquid at random times. It is usually found at the end of gas pipelines where condensate may be ...
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Plate length: Depending on the scale of the system, total plate lengths can vary, however, the plate length should allow for the plates to rise 125 mm above the top water level, with 1.5 m of space left below the plates at the bottom of the clarifier for collection of sludge. [7]
A steam drum is a standard feature of a water-tube boiler. It is a reservoir of water/steam at the top end of the water tubes. The drum stores the steam generated in the water tubes and acts as a phase-separator for the steam/water mixture. The difference in densities between hot and cold water helps in the accumulation of the "hotter"-water ...