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  2. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie , cheddar , gouda , mozzarella , and provolone .

  3. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta. Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

  4. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...

  5. The Laughing Cow - Wikipedia

    en.wikipedia.org/wiki/The_Laughing_Cow

    The Laughing Cow brand as we know it today was established later. On April 16, 1921, Léon Bel trademarked his brand, as La Vache Qui Rit , in France. [ 7 ] [ 8 ] Bel had made the original drawing himself, after seeing a travelling meat wagon during World War I called "La Wachkyrie" , a play on the word for Valkyrie . [ 8 ]

  6. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.

  7. This Is How Long Shredded Cheese Actually Lasts ... - AOL

    www.aol.com/long-shredded-cheese-actually-lasts...

    Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a month of purchase. Soft cheese like cheddar and mozzarella will only be good for one to two weeks after purchase ...

  8. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Beecher's Handmade Cheese – artisan cheesemaker and retail shop based in the Pike Place Market, Seattle, Washington, United States. Bega Cheese. Bel Group. Belle Chevre – artisan goat cheese maker in rural Alabama. It was established in 1986 and is located in Limestone County, Alabama near Elkmont. Bothwell Cheese – independently owned ...

  9. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

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