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  2. Omnivore - Wikipedia

    en.wikipedia.org/wiki/Omnivore

    An omnivore (/ ˈɒmnɪvɔːr /) is an animal that regularly consumes significant quantities of both plant and animal matter. [ 3 ][ 4 ] Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. [ 5 ]

  3. The Omnivore's Dilemma - Wikipedia

    en.wikipedia.org/wiki/The_Omnivore's_Dilemma

    The Omnivore's Dilemma. The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.

  4. Ethical omnivorism - Wikipedia

    en.wikipedia.org/wiki/Ethical_omnivorism

    Ethical omnivorism. Ethical omnivorism,[1] omnivorism[2] or compassionate carnivorism[1], (as opposed to obligatory carnivorism, the view that it is obligatory for people to eat animals) [1] is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to an organic farm. Ocean fish consumption is limited to ...

  5. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph. Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers. Heterotrophs can be classified by what they usually eat as herbivores ...

  6. Carnivore - Wikipedia

    en.wikipedia.org/wiki/Carnivore

    Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...

  7. Generalist and specialist species - Wikipedia

    en.wikipedia.org/wiki/Generalist_and_specialist...

    The raccoon is a generalist, because it has a natural range that includes most of North and Central America, and it is omnivorous, eating berries, insects such as butterflies, eggs, and various small animals. When it comes to insects, particularly native bees and lepidoptera ((butterflies and moths), many are specialist species.

  8. Short-Term Vegan Diet May Help Slow Biological Aging, Twin ...

    www.aol.com/lifestyle/short-term-vegan-diet-may...

    In an eight-week study, a vegan diet showed signs of slowing biological aging compared to an omnivorous diet. The Stanford Twin Study recruited identical twins who were subsequently put on ...

  9. Ungulate - Wikipedia

    en.wikipedia.org/wiki/Ungulate

    Euungulata is a clade (or in some taxonomies, a grand order) of mammals. The two extant orders of ungulates are the Perissodactyla (odd-toed ungulates) and Artiodactyla (even-toed ungulates). Hyracoidea (hyraxes), Sirenia (sea cows) (dugongs and manatees) and Proboscidea (elephants) were in the past grouped within the clade "Ungulata", later ...