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6. Puglia. Location: 189 Hester St (Little Italy) Reservation: 212-966-6006 or DM (Instagram or Facebook) With two private dining rooms, $50 prix fixe menu options and bottomless drinks, this 100 ...
Park Side. Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine.
Queens. State. New York. Coordinates. 40°40′08″N 73°49′18″W / 40.66892°N 73.82169°W / 40.66892; -73.82169. Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as ...
Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
Coordinates. 40°41′23″N 73°51′48″W / 40.689814°N 73.863360°W / 40.689814; -73.863360. Website. neirstavern.com. Neir's Tavern is a bar located at 87-48 78th Street in the Woodhaven neighborhood of Queens, New York City. It is one of the oldest bars in the United States, having been in nearly continuous operation since 1829.
Terrace on the Park is a banquet hall at 52-11 111th Street, within Flushing Meadows–Corona Park, in the Corona neighborhood of Queens in New York City, New York, U.S.The building was constructed by the Port Authority of New York and New Jersey as the Port Authority Pavilion, an exhibition building and heliport for the 1964 New York World's Fair.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. From its opening in 1934 to its closure in 2009, the ...
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City. Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and ...
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