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Boerewors. Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]
Media: Goetta. Goetta (/ ˈɡɛtə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve ...
New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...
Sweet dreams about cheese? Excuse me while I kiss this guy? Who can forget the "Friends" episode when Phoebe thought the lyrics to Elton John's "Tiny Dancer" were "Hold me close, young Tony Danza"?
This song's nonsensical, comedic lyrics deal with various objects upon which the narrator's buttocks are placed, such as a step, a taxi, a railing, cheese, bubblegum, a dog, a cat, a telephone, an old man, a boat (inaccurately described as a battleship), and the letters SWEDISH in front of the Swedish Medical Center, from which the name of the ...
A Frankfurter Würstchen (' Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking. For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.
Main ingredients. Puff pastry, sausage meat. Media: Sausage roll. A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine.
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