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Add these quiche recipes to your Easter brunch or weekday dinner menu. ... It's light, airy, and perfect for holding the egg and smoked salmon filling. ... Get the Easy Puff Pastry Ham and Cheese ...
Croque Monsieur. Here's another classic French sandwich that'll take your tastebuds to paradise! Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread ...
To celebrate the release of the “ Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
Quiche Lorraine. Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been ...
Recipes for ham and split pea soup, and rustic potato-leek soup. ... Recipes for salmon with soy-mustard glaze, and baked sole fillets with herbs and bread crumbs ...
Quiche. Quiche (/ ˈkiːʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.
Eggs, bacon, cheese and potato await in every bite of this savory quiche. Since the recipe doesn't call for pie crust, I'd serve it with toast, rolls or crusty bread and make little breakfast ...
Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.