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  2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    Instant Pot Lamb. McCormick. Leg of lamb is an Easter and Passover classic, and preparing it in an Instant Pot or other pressure cooker yields fast, succulent results. This recipe is perfect for a ...

  3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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    If you prefer the latter, follow this simple two-step method: Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 ...

  4. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

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    At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Media: Boiled egg. Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. [6] The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.

  8. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Follow Martha’s method for jammy soft-boiled eggs, then serve them with toast for dipping or over a rice bowl with meat and vegetables. ... Martha Stewart's Pressure-Cooker Sloppy Joes by Martha ...

  9. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

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    Boiling 5-8 eggs at once. If you're boiling anywhere from five to eight eggs, your Easter eggs will need a bit more time in the saucepan. Bring the water to a rolling boil with the pot cover on ...

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