Ad
related to: classic armenian dishesebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Typical dairy items were present in the Armenian cuisine such as matzoon, strained yogurt, butter, cream, and cheese. [31] Cheese is a staple of Armenian cuisine and in the traditional cuisine it was consumed daily. The process of making Armenian lori cheese begins by boiling, similar to halloumi cheese. It is preserved in a brine solution. [42]
Of Armenian origin. Mchadi (მჭადი) — Fried bread made from cornmeal. Shotis puri (შოთის პური) — Bread shaped like a canoe. Siskal (Сискал) — Fried bread made from polenta in Ingushetia and Chechnya. Tonis puri (თონის პური) — Popular Georgian bread baked in a traditional tone.
Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of different tastes and aromas in their cuisine. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes.
It is a dish of Armenian origin. [1] [2] Khash and its variations are traditional dishes in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries.
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [8] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.
For premium support please call: 800-290-4726 more ways to reach us
Spas (Armenian: Սպաս) is a matzoon-based soup. [1] [2] It is a traditional dish in Armenia. [1] [2] Besides matzoon, the main ingredient are herbs, and hulled wheat berries (i.e. with husks removed). Flour, and an egg or egg yolk is included, to prevent the matzoon from curdling. [3]
Khorovats (Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian barbecue. [1] The meat may be marinated before grilling, but it does not have to be. [1] It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions". [2]
Ad
related to: classic armenian dishesebay.com has been visited by 1M+ users in the past month