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2. Hamantaschen with Four Fillings Recipe - AOL

   www.aol.com/food/recipes/hamantaschen-four-fillings

   Transfer the hamentashen to 1 or more cookie sheets and bake, in batches if necessary, until pale gold, 12 to 14 minutes. Transfer to a rack and cool. Recipe courtesy of Kosher Revolution by Geila ...

3. 21 Tasty Hanukkah Cookies to Serve at Your Holiday Celebration

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   This coconut flavored cookie is a gluten-free treat that will melt in your mouth and make you swoon. (Bonus points if you go the extra mile and dip them in chocolate.) Get the Recipe. 19. Hamantaschen

4. Hamantaschen with Four Fillings Recipe - AOL

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   Want to make Hamantaschen with Four Fillings? Learn the ingredients and steps to follow to properly make the the best Hamantaschen with Four Fillings? recipe for your family and friends.

5. Hamantaschen with Four Fillings Recipe - AOL

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6. Hamantash - Wikipedia

   en.wikipedia.org/wiki/Hamantash

   A hamantash (pl.: hamantashen; also spelled hamantasch, hamantaschen; Yiddish: המן־טאַש homentash, pl.: המן־טאַשן homentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story.

7. The 90 Best Christmas Cookies to Make This Holiday Season ...

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   If you’re anything like us, the holiday season is synonymous with two things: watching cheesy Hallmark movies or heart-warming family Christmas flick, and baking cookies—approximately 2,000 ...

8. Poppy seed paste - Wikipedia

   en.wikipedia.org/wiki/Poppy_seed_paste

   Mohn hamantaschen. Poppy seed paste generally has a very thick, paste-like consistency similar to peanut butter or a thick custard, which can grow hard during cooking. It is typically sweet but has been said to have a subtle bitterness and citrus notes due to the poppy seeds. Sometimes lemon or orange zest is added to further accentuate these ...

9. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

   www.aol.com/ree-drummonds-10-best-tips-165600960...

   Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...