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Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.
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If you're watching the royal wedding this weekend and want to perfect your scone game, the Food & Wine Test Kitchen's got you covered.
These cute scones are bursting with strawberry flavor thanks to dried strawberries and strawberry preserves. To get the vibrant pink color, add a few drops of red coloring to the mix. Get Ree's ...
Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow to make the fluffiest cakes. The Pioneer Woman's 3 Tips for Baking the ...
These rich, chewy bars feature a base made of peanut butter and vanilla wafers, topped with a luscious layer of chocolate. Get Ree's No-Bake Peanut Butter Bars recipe . Danielle Daly
Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.
Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.