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  2. Brown rice - Wikipedia

    en.wikipedia.org/wiki/Brown_rice

    Brown rice has high economic value and is popular in the market. [17] [18] The price of brown rice is usually higher than white rice by 10-20%. [19] [20] Brown rice has great potential for development in Vietnam, [21] [22] [23] and could become a major export product. [24] [25]

  3. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Most supermarkets in Japan sell ready-polished rice in 10 kg (22 lb), 5 kg (11 lb), and smaller bags. Brown rice is usually sold in 30 kg (66 lb) bags, which may be generally polished by the consumer in a coin-operated polishing machine, or in smaller bags in supermarkets intended for eating as brown rice.

  4. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.

  5. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  6. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  7. Rice production in South Korea - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_South_Korea

    By raising procurement prices by 14 percent to the 1986 level, Seoul achieved a rice price structure that was about five times that of the world market in 1987. [ 2 ] In 2015, South Korea's rice consumption hit a record low of 65.1 kg per person, while flour consumption was the highest since 2006 at 33.6 kg, according to industry and official ...

  8. Germinated brown rice - Wikipedia

    en.wikipedia.org/wiki/Germinated_brown_rice

    Germinated brown rice. Germinated brown rice (GBR; Korean: 발아현미(發芽玄米), romanized: bara-hyeonmi, Japanese: 発芽玄米(はつがげんまい), romanized: hatsuga-genmai) is unpolished brown rice that has been allowed to germinate to improve the flavor and texture, and to increase levels of nutrients such as γ-aminobutyric acid (GABA).

  9. Broken rice - Wikipedia

    en.wikipedia.org/wiki/Broken_rice

    Broken rice from a rice huller will be brown whole grain; broken rice from a gristmill may be white. [citation needed]On milling, Oryza sativa, commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.

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