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  2. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville sausage is available in more than 45 countries. Privately owned, the company has approximately 4,000 employees and it is run by CEO Don Fussner. [3] [1] In 2024, based on a survey of 170,000 U.S.-based workers at American companies, Johnsonville was named among the nation's top midsize employers.

  3. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Print/export Download as PDF; ... Kohlwurst – German smoked sausage; ... Size about 10 cm long, 3–4 cm wide. There will be 15–30 in one kilo.

  4. Johnsonville recalls over 35,000 pounds of turkey sausage - AOL

    www.aol.com/johnsonville-recalls-over-35-000...

    The recalled product is 12-ounce packages of the turkey sausage, produced between Oct. 30 and 31, 2023, with best buy dates of “5/17/2024” or “5/18/2024” printed on the side of the packaging.

  5. Chub (container) - Wikipedia

    en.wikipedia.org/wiki/Chub_(container)

    One type of chub used for bulk sausage Kielbasa A chub or a chub pack is a type of container formed by a tube of flexible packaging material. [ 1 ] [ 2 ] The cylindrical package has the appearance of a sausage with the ends sealed by metal crimps or clips.

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  7. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  8. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

  9. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally advertised food. Hillshire Farm sausages are about two feet long and in the same shape as a ring bologna.

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