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The Marshall-Edgeworth index, credited to Marshall (1887) and Edgeworth (1925), [11] is a weighted relative of current period to base period sets of prices. This index uses the arithmetic average of the current and based period quantities for weighting. It is considered a pseudo-superlative formula and is symmetric. [12]
A price index (plural: "price indices" or "price indexes") is a normalized average (typically a weighted average) of price relatives for a given class of goods or services in a given region, during a given interval of time.
A cost-of-living index is a conceptual measurement goal, however, not a straightforward alternative to the CPI. A cost-of-living index would measure changes over time in the amount that consumers need to spend to reach a certain utility level or standard of living. Both the CPI and a cost-of-living index would reflect changes in the prices of ...
Desserts Condiments and beverages Breakfast 1 Egg mix, pork sausage links in brine, beef and potatoes in cream gravy: Apple spice breakfast cake, apple dessert Salsa or Picante sauce, grape jelly, grape juice: Breakfast 2 Egg mix, turkey sausage patties in brine, corned beef hash: Apple cinnamon oatmeal, blueberry pastry: Ketchup, strawberry ...
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
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The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler ( bain-marie ), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven ...
A rich, heavy pudding that forms a "pond" from the caramel. Sütlaç: Turkey Rice pudding, sometimes baked. Tapioca pudding: Brazil A simple, bland, grain based pudding made with milk, tapioca pearls and sugar. Teurgoule: France Rice pudding speciality of Normandy.