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  2. Honeynut squash - Wikipedia

    en.wikipedia.org/wiki/Honeynut_squash

    One unusual feature bred into the squash is its color change as it ripens; unlike most squash, the honeynut is a deep green for most of its eight-week ripening process (resembling zucchini in color [7]), and turns honey-colored on the vine in the last few weeks. [8] The orange fleshy pulp is firm and moist with a smooth, even texture.

  3. Cucurbita palmata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_palmata

    Cucurbita palmata. Cucurbita palmata is a species of flowering plant in the squash family known by the common names coyote melon and coyote gourd. [1] [2] It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita cylindrata, and Cucurbita digitata and all these species hybridize readily. [3]

  4. Follow This Trick for Freezing Summer Squash to Enjoy ...

    www.aol.com/freeze-summer-squash-enjoy-longer...

    Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]

  6. Is Squash a Fruit or a Vegetable? Let’s Break It Down For ...

    www.aol.com/lifestyle/squash-fruit-vegetable-let...

    Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes ...

  7. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Further south in Central America, selection has prioritized consumption of the immature fruits of var. stenosperma as a "summer squash" vegetable. There, landraces usually produce long-necked fruits, which is preferred when squash are used for culinary purposes. [11] Variety callicarpa also typically features elongated rather than globose fruit.

  8. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. [3] It has numerous common names, but is most commonly called the buffalo gourd in English. The type specimen was collected from Mexico by Alexander von Humboldt and Aimé Bonpland sometime before 1817. [4]

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