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  2. Khao poon - Wikipedia

    en.wikipedia.org/wiki/Khao_poon

    Khao poon is often described as Lao royal vermicelli coconut curry soup due to its bright red and golden colors representing the colors of the Lao royal family. The traditional recipes for different types of khao poon served to Laotian royals can be found in a collection of hand written recipes from Phia Sing (1898-1967), the king's personal ...

  3. Lao Omelet with Dill, Scallion and Thai Chile Recipe - AOL

    homepage.aol.com/food/recipes/lao-omelet-dill...

    Want to make Lao Omelet with Dill, Scallion and Thai Chile? Learn the ingredients and steps to follow to properly make the the best Lao Omelet with Dill, Scallion and Thai Chile? recipe for your family and friends.

  4. Jeow bong - Wikipedia

    en.wikipedia.org/wiki/Jeow_bong

    Jeow bong was one of the favorite dishes of the former Lao royal family as described in the collection of recipes hand-written by Phia Sing (1898-1967), the king's personal chef and master of ceremonies. [4] [5] Today, Jeow bong is one of several popular traditional dishes of Laos that is also gaining popularity in the West. [6] [7]

  5. Ant egg soup - Wikipedia

    en.wikipedia.org/wiki/Ant_egg_soup

    Ant egg soup is a part of both Lao and Thai cuisine. As a traditional dish of subsistence farmers in northern Laos and Thailand, [1] [2] it can serve as an important source of protein. [1] In Laos it is known as Gaeng Khai Moht. [a] [3] Varieties of ant egg soup are also eaten in Isan (Northeastern Thailand). [4]

  6. Khao piak sen - Wikipedia

    en.wikipedia.org/wiki/Khao_piak_sen

    Khao piak sen (Lao: ເຂົ້າປຽກເສັ້ນ, pronounced [kʰȁ(ː)w.pȉak sȅn]; lit. ' wet rice strands ') is a rice noodle soup [1] that is a part ...

  7. Lao Omelet with Dill, Scallion and Thai Chile Recipe - AOL

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  8. Keng No Mai - Wikipedia

    en.wikipedia.org/wiki/Keng_No_Mai

    The traditional recipe for keng no mai served to Laotian royalties can be found in a collection of hand written recipes from Phia Sing(1898-1967), the king's personal chef and master of ceremonies. Phia Sing's hand written recipes were complied and published for the first time in 1981.

  9. Larb - Wikipedia

    en.wikipedia.org/wiki/Larb

    Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .