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Related: The 40 Most Iconic Southern Recipes. 9 Southern Restaurants Chef Swear By (And Think You Should Visit, Too) A Thai Restaurant That Feels Like Grandma's Home. Sao Thai, Tupelo, Mississippi
Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2] Arnold's Country Kitchen, Nashville, Tennessee; Baes Fried Chicken, Portland, Oregon; Big Spring Cafe, Huntsville, Alabama; Biscuit Bitch, Seattle; Bomb Biscuits, Atlanta
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
In 2015, Ingrid K. Williams visited the restaurant on behalf of the New York Times. Williams praised the decor, a pork shank prepared with cane sugar, greens and cornbread, and the desserts. However, in the same review she said the restaurant was still "ironing out kinks" citing an overcooked roasted sea bass.
WHAT – Tekila Mexican RestaurantWHERE – 2749 Cleveland Ave. NW, CantonPHONE – 234-214-8853HOURS –11 a.m. to 10 p.m. Monday through Saturday; 11 a.m. to 9 p.m. Sunday
Canton is located near the center of Cherokee County at (34.227307, −84.494727 The city lies just north of Holly Springs and south of Ball Ground. Interstate 575 passes through the eastern side of the city, with access from exits 14 through 20.