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  2. Erythema ab igne - Wikipedia

    en.wikipedia.org/wiki/Erythema_ab_igne

    Erythema ab igne (Latin for 'redness from fire') EAI, also known as hot water bottle rash, [2] is a skin condition caused by long-term exposure to heat (infrared radiation). [3] Prolonged thermal radiation exposure to the skin can lead to the development of reticulated erythema , hyperpigmentation , scaling, and telangiectasias in the affected ...

  3. Hyperpigmentation - Wikipedia

    en.wikipedia.org/wiki/Hyperpigmentation

    Hyperpigmentation can be diffuse or focal, affecting such areas as the face and the back of the hands. Melanin is produced by melanocytes at the lower layer of the epidermis . Melanin is a class of pigment responsible for producing color in the body in places such as the eyes, skin, and hair.

  4. 11 dermatologist-approved melasma treatments of 2023

    www.aol.com/news/11-dermatologist-approved...

    Other hyperpigmentation-fighting antioxidants commonly found in melasma treatments include niacinamide, vitamin E and kojic acid. Check if formulas are pregnancy-safe.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Choosing cooking methods that use lower temperatures or prevent prolonged exposure to heat and water helps preserve these nutrients in your produce. Omega-3 Fatty Acids

  7. This Natural Extract Can Fade Dark Spots And Stop New Ones ...

    www.aol.com/natural-extract-fade-dark-spots...

    According to Dr. Engelman, the tremella mushroom is a humectant that can hold up to 500 times its weight in water, making it great for dry skin. Dr. Zeichner adds that it's also loaded with fatty ...

  8. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  9. Popular method of cooking rice may be poisoning you - AOL

    www.aol.com/lifestyle/2017-02-09-popular-method...

    Drain the rice and rinse again with hot water to get rid of the last of the cooking water. Serve your reduced-arsenic rice. Maybe it takes a little more time, but for the sake of reducing our ...