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  2. Olive oil regulation and adulteration - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_regulation_and...

    The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications, such as extra-virgin olive oil. In October 2011, the United States adopted new olive oil standards, revising those that had been in place since 1948, which affected importers and domestic growers and producers by ensuring conformity with the benchmarks commonly ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 °F Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan ...

  4. Extra Virginity - Wikipedia

    en.wikipedia.org/wiki/Extra_Virginity

    Extra Virginity asserts that the global olive oil industry is rife with corruption and fraud due to lax governmental regulations, but it also presents stories of individuals, including growers and government officials, who seek to curb such practices and promote genuine extra virgin olive oil. The book also includes an appendix with advice to ...

  5. Extra virgin olive oil is getting very expensive. And it ...

    www.aol.com/extra-virgin-olive-oil-getting...

    After a Spanish drought in 2022, prices of olive oil from Spain (the world’s largest producer of the extra virgin variety) jumped by more than 80%, according to the European Union. The price of ...

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Extra virgin olive oil is mostly used raw as a condiment and as an ingredient in salad dressings. If uncompromised by heat, the flavor is stronger. It also can be used for sautéing. When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned.

  7. Ina Garten's favorite olive oil is available at Sur La Table

    www.aol.com/lifestyle/ina-garten-olive-oil...

    In fact, since 1997, the award-winning Olio Santo Extra Virgin Olive Oil has been one of the most respected California brands on the market, and each bottle is now harvest dated, so you can be ...

  8. Ina Garten - AOL

    www.aol.com/lifestyle/olio-santo-olive-oil-ina...

    Olio Santo California Extra Virgin Olive Oil, 16.9 oz A light, cold-pressed California oil that fans say is tasty enough for fancy recipes and straight-up dips alike yet affordable enough for ...

  9. Extra-virgin olive oil - Wikipedia

    en.wikipedia.org/?title=Extra-virgin_olive_oil&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Extra-virgin_olive_oil&oldid=675965364"

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