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A bacon and egg sandwich before being fully assembled, consisting of sliced back bacon and a fried egg on white bread, garnished with salt and black pepper Numerous studies have showed a connection between processed meats and an increased risk of serious health conditions such as type 2 diabetes , various cancers , and cardiovascular disease .
Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
Bacon – Type of salt-cured pork [7] [8] Bacon, egg and cheese sandwich – Breakfast sandwich [9] Bacon and eggs – Breakfast served in Great Britain and Ireland; Bacon sandwich – Sandwich of cooked bacon; Bagel – Ring-shaped bread product [10] Bagel and cream cheese – Common food pairing in American cuisine [11]
The breakfast blaa (egg, bacon rasher and sausage) is more common than the breakfast roll in Waterford. [citation needed] Breakfast blaa in Cork. A combined 12,000 blaas are sold each day [7] by the four remaining bakeries producing blaas: [8] Walsh's Bakehouse, [9] Kilmacow Bakery, Barron's Bakery & Coffee House [10] and Hickey's Bakery. [11]
A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese.
Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .
Rasher or Rashers may refer to: Rasher (artist), an Irish figurative artist; Rasher (comics), a British comic strip; Rasher, what the Irish call a slice of bacon; Rasher, a recurring character in the TV series Blood Drive; Rashers Tierney, a character on Strumpet City played by David Kelly; Sebastes miniatus, a fish also known as the vermilion ...