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  2. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff ...

  4. Seafarer's professions and ranks - Wikipedia

    en.wikipedia.org/wiki/Seafarer's_professions_and...

    The captain or master is the ship's highest responsible officer, acting on behalf of the ship's owner. Whether the captain is a member of the deck department or not is a matter of some controversy, and generally depends on the opinion of an individual captain. When a ship has a third mate, the captain does not stand watch.

  5. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    Waiters and waitresses (also known as "servers") are responsible for setting up the hotel restaurant, delivering food to rooms, and making sure that guests have everything they need. [16] Their responsibilities often include greeting and escorting customers, presenting, understanding specials, the information on the menu, preparation of tables ...

  6. Want to totally impress your waiter? Here’s what to say - AOL

    www.aol.com/.../what-to-say-impress-waiter/22117663

    For premium support please call: 800-290-4726 more ways to reach us

  7. Steward's assistant - Wikipedia

    en.wikipedia.org/wiki/Steward's_Assistant

    A steward's assistant (SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship.This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward (GS).

  8. Captain (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Captain_(disambiguation)

    Captain is a rank or title for commander of a military unit, commander of a ship or other vessel, or leader of a unit or organization. Captain or the Captain may also refer to: Rank

  9. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3] Marmiton (pot and pan washer; kitchen porter) in larger restaurants, takes care of all the pots and pans instead of the plongeur. [4] Rôtisseur (roast cook) manages a team of cooks that roasts, broils, and deep fries dishes. [3] Grillardin (grill cook)

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