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Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas , or to the small courses served as part of a more formal meal.
The Palace Restaurant and Saloon is both the oldest business and oldest bar operating in the state of Arizona, United States. Located on historic Whiskey Row in Prescott, the saloon was opened in 1877, and rebuilt in 1901 after a disastrous fire swept the district in 1900. It is considered one of the most historic bars in the state.
Kai Restaurant is a Forbes Travel Guide 5-star restaurant in Chandler, Arizona. [1] It specializes in native regional cuisine of central Arizona with locally sourced heirloom ingredients, sometimes from the Gila River Indian Reservation. The menu is influenced by local Maricopa and Pima culture. [2]
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As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
The original plat of Galveston, drawn in the late 1830s, includes Avenue B. The name 'strand' for Ave. B was coined by a German immigrant named Michael William Shaw who opened a jewelry store on the corner of 23rd and Ave. B. Shaw, not liking the name "Ave. B", changed the name of the street on his stationery to "Strand", thinking that the name (named after a street in London) would have ...