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The Palace Restaurant and Saloon is both the oldest business and oldest bar operating in the state of Arizona, United States. Located on historic Whiskey Row in Prescott, the saloon was opened in 1877, and rebuilt in 1901 after a disastrous fire swept the district in 1900. It is considered one of the most historic bars in the state.
Kai Restaurant is a Forbes Travel Guide 5-star restaurant in Chandler, Arizona. [1] It specializes in native regional cuisine of central Arizona with locally sourced heirloom ingredients, sometimes from the Gila River Indian Reservation. The menu is influenced by local Maricopa and Pima culture. [2]
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
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Plates with different colors, patterns, or shapes have different prices, usually ranging from 100 yen to 500 yen or the local equivalent (for example, a conveyor belt sushi restaurant in Iceland may offer a price range of 250 to 480 krónur). [2] The cost of each plate is shown on signboards or posters in the restaurant.
Shelves on 1st floor. The Strand is a family-owned business with more than 230 employees. [5] Many notable New York City artists have worked at the store, including rock musicians of the 1970s: Patti Smith – who claimed not to have liked the experience because it "wasn't very friendly" [6] – and Tom Verlaine, [7] who was fond of the discount book carts sitting outside the store. [8]
Urban Plates is an American casual dining restaurant chain. The chain is primarily based in Southern California where 14 of its 22 restaurants reside, including its first 2011 restaurant in San Diego. [ 1 ]