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Hayakawa (formerly Sushi Hayakawa) [1] [2] [3] is a restaurant in Atlanta, Georgia. [ 4 ] [ 5 ] The restaurant serves Japanese cuisine and received a Michelin star in 2023.
The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This page was last edited on 25 January 2025, at 17:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
If the criteria are not met, the restaurant will lose its stars. [1] The Atlanta guide was announced on July 11, 2023, with the city of Atlanta becoming the seventh Michelin Guide region in the United States. [4] [5] The Atlanta Michelin Guide is jointly funded by the Atlanta Convention and Visitors Bureau.
West Midtown is directly west of Midtown Atlanta, hence that name.The name for the area is a matter of debate. [4] The name "West Midtown" is used by the neighbors' association in Home Park, the largest constituent neighborhood, [5] the West Midtown Business Association, [6] and Westside Provisions, a privately run commercial district. [7]
The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries. Atlanta is the birthplace of Coca-Cola. [1] The fast food chain Chick-fil-A originated in Hapeville, a suburb of Atlanta. [2]
Howell Interlocking Historic District is the area in West Midtown, Atlanta where four railroad lines converge. [ 2 ] It is adjacent to the Marietta Street Artery neighborhood, an area rich in industrial history, as an original industrial district built along Atlanta's first railway line (1837).
FLIP burger boutique (stylized as FLIP) was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown , Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone".