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  2. Modified Mercalli intensity scale - Wikipedia

    en.wikipedia.org/wiki/Modified_Mercalli...

    v. t. e. The Modified Mercalli intensity scale (MM, MMI, or MCS) measures the effects of an earthquake at a given location. This is in contrast with the seismic magnitude usually reported for an earthquake. Magnitude scales measure the inherent force or strength of an earthquake – an event occurring at greater or lesser depth. (The " Mw ...

  3. Seismic intensity scales - Wikipedia

    en.wikipedia.org/wiki/Seismic_intensity_scales

    t. e. Seismic intensity scales categorize the intensity or severity of ground shaking (quaking) at a given location, such as resulting from an earthquake. They are distinguished from seismic magnitude scales, which measure the magnitude or overall strength of an earthquake, which may, or perhaps may not, cause perceptible shaking.

  4. Nicolas Appert - Wikipedia

    en.wikipedia.org/wiki/Nicolas_Appert

    Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation.Appert, known as the "father of food science", [1] described his invention as a way "of conserving all kinds of food substances in containers".

  5. New Food Rating System Tells You What You're Really Eating - AOL

    www.aol.com/food/new-food-rating-system-tells...

    Just this week, the Environmental Working Group (EWG) released a new rating system called Food Scores: Rate Your Plate to help you decipher the quality of the food you eat, and it's a powerful ...

  6. Food taster - Wikipedia

    en.wikipedia.org/wiki/Food_taster

    A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat. One who tests drinks in this way is known as a cupbearer . The person to whom the food is to be served is usually an important person, such as a monarch or somebody under threat of assassination or harm.

  7. Medvedev–Sponheuer–Karnik scale - Wikipedia

    en.wikipedia.org/wiki/Medvedev–Sponheuer...

    The scale was first proposed by Sergei Medvedev , Wilhelm Sponheuer (East Germany), and Vít Kárník (Czechoslovakia) in 1964. It was based on the experiences being available in the early 1960s from the application of the Modified Mercalli intensity scale and the 1953 version of the Medvedev scale, known also as the GEOFIAN scale.

  8. 1906 San Francisco earthquake - Wikipedia

    en.wikipedia.org/wiki/1906_San_Francisco_earthquake

    The 1906 earthquake preceded the development of the Richter magnitude scale by three decades. The most widely accepted estimate for the magnitude of the quake on the modern moment magnitude scale is 7.9; [1] values from 7.7 to as high as 8.3 have been proposed. [8]

  9. Peak ground acceleration - Wikipedia

    en.wikipedia.org/wiki/Peak_ground_acceleration

    The Mercalli intensity scale uses personal reports and observations to measure earthquake intensity but PGA is measured by instruments, such as accelerographs. It can be correlated to macroseismic intensities on the Mercalli scale [ 3 ] but these correlations are associated with large uncertainty.