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In another notable Times crossword, 27-year-old Bill Gottlieb proposed to his girlfriend, Emily Mindel, via the crossword puzzle of January 7, 1998, written by noted crossword constructor Bob Klahn. [ 53 ] [ 54 ] The answer to 14-Across, [Microsoft chief, to some] was BILLG, also Gottlieb's name and last initial. 20-Across, [1729 Jonathan Swift ...
A crossword(or crossword puzzle) is a word gameconsisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to separate ...
The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. [1][2 ...
Get ready for all of today's NYT 'Connections’ hints and answers for #482 on Saturday, October 5, 2024. Today's NYT Connections puzzle for Saturday, October 5, 2024 The New York Times
Get ready for all of the NYT 'Connections’ hints and answers for #138 on Friday, October 27, 2023. Connections game on Friday, October 27, 2023 The New York Times
Frank Longo is an American puzzle creator, and author of over 90 books, [1] which have sold over 2 million copies. [2]Longo is known for creating unusual crosswords, such as one on a 50x50 grid, [3] [4] the Jumbo Puzzles compilation of 29x29 puzzles [5] and is the creator and author of The New York Times Spelling Bee anagram puzzle.
Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine ...