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A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, and peas, but also meat or fish. It is made in different shapes ...
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
Samsa may refer to: . Samsa (writer), Indian playwright Samsa (food), a central Asian samosa Samsa (삼사), or the Three offices of Joseon, government bodies in Korea; Gregor Samsa, main character of Kafka's The Metamorphosis
How to eat Indian food. Rahman describes eating Indian food as a "choose your own adventure" experience. Most Americans eat Indian food with forks and spoons, but in some places in India people ...
Other scholars believe 朝鮮 was a translation (like Japanese kun'yomi) of the native Korean Asadal (아사달), the capital of Gojoseon: asa being a hypothetical Altaic root word for "morning", and dal meaning "mountain", a common ending for Goguryeo place names (with the use of the character 鮮 "fresh" to transcribe the final -dal syllable ...
Samosa is a popular savoury snack eaten in the Indian subcontinent and Iranian plateau. It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices. Vegetarian variants of samosas, without the added mince stuffing, are also popular and are sold at most eateries or roadside stalls throughout the country.
It is a compound of the word 병; 病; byeong, meaning "of disease" or "diseased", and the word 신; 身; sin, a word meaning "body" originating from the Chinese character. This word originally refers to disabled individuals, but in modern Korean is commonly used as an insult with meanings varying contextually from "jerk" to "dumbass" or "dickhead"
Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.It usually consists of pork shoulder that is boiled in spices and thinly sliced. [1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.